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| Andrew Fairlie @ Gleneagles |
The Gleneagles Hotel
Auchterarder
Auchterarder
Perthshire
PH3 1NF
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Restaurant type |
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Modern British
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Facilities |
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Al Fresco, Bar, Conference Rooms, Function Room, Garden, Meeting Area |
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Accepted Payment Methods |
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All major credit / debit cards, Cash, Cheque |
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Target Audience |
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Family Restaurant |
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Accreditations |
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Michelin ** |
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Rooms / Appartments
YES
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This is a two Michelin-starred restaurant, where every detail has been carefully planned to create a truly special experience, from the original art on the walls and stunning interiors to the specially selected French cheeses and Scottish-grown herbs.
As Andrew received much of his chefs training in the South West of France with Michel Guérard, the cuisine is unashamedly French but with a Scottish twist.
Many of the ingredients for Andrew\\\'s menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers. The centrepiece is Andrews signature dish Smoked Lobster, which involves smoking lobster shells over old whisky barrels for up to twelve hours.
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